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From the desk of Lauren Palmer

Friends! We cannot wait to celebrate our newest magazine with you, and of course we are doing it in style!

Shopping, sipping and of course sampling! Come have a spot of tea and try all the delicious recipes featured in our March Magazine including  Salmon Deviled Eggs,  Cheddar Chive Scones, Brownie Rounds with Mascarpone Cheese, and Delicate Green Salad with edible flowers–prepared by Resident Chef Lorie Fangio!

Oh! and did we mention Kendra Scott is celebrating with us? Swag, giveaways, and lots of surprises await you. Plus a special gift from KS to everyone who purchases a printed subscription of TAOLB that afternoon.

Friends, Sharla and I cannot wait to see you there! Let’s celebrate!



To learn more about Lauren and The Art of Living Beautifully, please visit our ‘about’ page.

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