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Peach Blueberry Crumble has to be the all-time best dessert. It’s mostly fruit and surprisingly simple to prepare. Summer fruits are at their peak, insuring this treat will be jam-packed with mouthwatering goodness and that buttery crumble keeps you diving in for another bite. Try it today and your family will come running to the table!

 Peach and Blueberry Crumble

Filling

2 pounds fresh or frozen peaches, peeled and sliced into wedges

2 cups fresh blueberries

1 lemon zested and juiced

¼ cup flour

Crumble

1 cup flour

1/3 cup granulated sugar

¼ cup brown sugar

½ cup unsalted butter, softened

½ teaspoon salt

¼ teaspoon cinnamon

Preheat oven to 350 degrees.  Add all filling ingredients to a bowl and mix well. Pour filling into a greased 9×13 glass baking dish. Prepare the crumble by whisking all of the dry ingredients in a small bowl. Add the butter and mix with a folk or your hands until the mixture resembles peas. Sprinkle the crumble evenly over the fruit and bake for 40-45 minutes until fruit is bubbly and crumble is browned.

 

For more of Lorie’s recipes, visit our McKinney Kitchens page.

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