Paste your Google Webmaster Tools verification code here

Spicy Shrimp and Avocado Salad

from the kitchen of Lorie Fangio, Resident Chef

McKinney Texas, Spicy Shrimp Salad, The Art of Living Beautifully

Ingredients:

1 cup cooked shrimp cut into ½ inch pieces

1 avocado cut into cubes

1 avocado cut in half core removed

½ cup finely diced tomato

1 ear of corn

¼ cup finely diced red pepper

2 tablespoons diced red onion

¼ cup mayonnaise

2 tablespoons fresh squeezed lime juice

1 ½ teaspoons Sriracha sauce

½ teaspoon salt

Roast corn in the oven or on a grill, when cooled, cut corn from cob.  Put corn and all remaining ingredients in a bowl, reserving the avocado.  Mix well.  Toss in the avocado and serve a scoop over each avocado half.

McKinney Texas, Spicy Shrimp Salad, The Art of Living Beautifully

Pin It on Pinterest

Shares
Share This