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Enjoy this bonus recipe today!! I love these little cheese crackers by Giada De Laurentiis to serve with a salad, soup or even at a Tea Party!! xoxo


1 cup shredded Parmesan

2 TBSP shredded Basil leaves

1/2 TBSP grated Lemon zest


1.) Pre Heat oven to 400º

2.) Combine all ingredients together in a small bowl and mix well.

3.) Transfer a heaping tablespoon full of the Parmesan mixture to a baking sheet lined with parchment paper. Lightly pat down with the bowl of the spoon. Repeat with remaining mixture.

4.) Bake until golden brown and crisp, approximately 5 minutes.

5.) Use a spatula to transfer to a wire cooling rack. Serve at room temperature.

*Makes about 12 wafers

Buon Appetito!

-ciao for now-


photo credit: Patrizia Montanari

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