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Mckinney Kitchens

Chocolate Martini

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  February is the month to indulge in chocolate.  Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert?  Each glass is garnished with a cookie crumb crust and...

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Herb Pecan Crusted Salmon

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  January brings new resolve to eat better in the New Year.  When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...

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A Night of Artists and Chefs

From the desk of Lauren Palmer Good morning McKinney! Today I am thrilled to share a once-in-a-lifetime event taking place right here in McKinney, Texas – and YOU need to be there. Some of you may have read the original press release published on McKinney Online in...

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Christmas Breakfast – 2 ways!

From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year.  We’ve shared a few of our favorites that are sure to have your guests...

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Christmas Dinner from Market Street

From the desk of Lauren Palmer Hello friends and Happy Friday to you! Today I am excited to share with you a wonderful service I know will make your lives more simple and bit more flavorful this holiday season. Back before Thanksgiving, Market Street reached out and...

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