From the desk of Lauren Palmer
Hey friends! Our Resident Chef shared a recipe for Grapefruit Guacamole in our May 2019 magazine and we are thrilled! Not only is it delicious, but guacamole is a staple around most Texas pools in the summer, and this one has the tangy flair of grapefruit to bring a little unexpected to a true Texas staple.
In order to make this recipe amazing, you will definitely want to supreme the grapefruit. This calls for removing all the skin, membrane, and pith from the fruit, leaving delicious flavor without bitterness. Some may think that supreme-ing a citrus is taxing, but we made a video showing just how simple it is. Watch the How-To video below.
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