Hello and happy Monday to all of you. This recipe is dedicated to all of my fellow salad-hating friends out there. Salad ingredients are there…dull salad dirt-like flavor is not.
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 cup of cherry tomatoes, cut in half
spinach…approximately 10 oz or so
1 1/2 TBSP Herbs de Provence
Salt and Pepper to taste
1.) Wash and dry spinach and pour in a large salad bowl. ( I love this one)
2.) Heat approximately 2 TBS olive oil in a medium-sized skillet over medium heat. Add peppers, tomatoes, salt, pepper and herbs and sautè until tomatoes are soft and blistering.
3.) Pour hot vegetable mixture over spinach and toss well. *add a bit more olive oil if needed to “dress” the salad.
-ciao for now-