One of my favorite delicious Fall drinks of the virgin variety is Neiman Marcus Spice Tea. I served it at my Witch’s Brunch and usually keep a pitcher in the fridge during the season. It’s that good! This drink is full of Fall flavors and wonderful served with breakfast, brunch or dinner.
ingredients for a 48 oz pitcher:
3 cinnamon sticks, plus more for garnish
3 whole cloves
1/4 tsp grated nutmeg
4 bags English Breakfast Tea
1/4 cup powdered Tang
1/4 tsp Almond Extract
6 cups water
5 packets of Splenda
lemon wedge(s) for garnish
1.) Boil 6 cups of water with cinnamon sticks, cloves and nutmeg. Turn down heat, cover and let simmer for 5 minutes.
2.) Remove from heat, add tea bags and let steep for 5 minutes. Remove bags.
3.) Add Tang and almond extract and stir to combine. Let cool to room temperature.
4.) Strain into pitcher, add Splenda and refrigerate.
*serve in a clear glass with lots of ice and chosen garnish.