by LorieFangio | Feb 5, 2019 | McKinney Kitchens
From the kitchen of Lorie Fangio, Founder of A Taste of Paris February is the month to indulge in chocolate. Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert? Each glass is garnished with a cookie crumb crust and...
by LorieFangio | Jan 18, 2019 | McKinney Kitchens
From the kitchen of Lorie Fangio, Founder of A Taste of Paris January brings new resolve to eat better in the New Year. When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...
by LorieFangio | Dec 3, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year. We’ve shared a few of our favorites that are sure to have your guests...
by LorieFangio | Nov 12, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Let’s Talk Turkey and No Fail Cream Gravy Everyone wants their turkey to be the star of the Thanksgiving meal. Most of us cook a turkey only once a year so producing a succulent, beautifully browned bird can involve some guess work. ...
by LorieFangio | Oct 12, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Hummus is as much fun to make as it is to eat. The base ingredient, chickpeas, stabilizes blood sugars and helps to curb cravings. This versatile spread can be used to boost the flavor of sandwiches or as a dip with Pita Chips and...
