by LorieFangio | Dec 3, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year. We’ve shared a few of our favorites that are sure to have your guests...
by LorieFangio | Nov 12, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Let’s Talk Turkey and No Fail Cream Gravy Everyone wants their turkey to be the star of the Thanksgiving meal. Most of us cook a turkey only once a year so producing a succulent, beautifully browned bird can involve some guess work. ...
by LorieFangio | Oct 12, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Hummus is as much fun to make as it is to eat. The base ingredient, chickpeas, stabilizes blood sugars and helps to curb cravings. This versatile spread can be used to boost the flavor of sandwiches or as a dip with Pita Chips and...
by LorieFangio | Sep 24, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Good morning McKinney. Did you see the three simple recipes I contributed to The Art of Living Beautifully September magazine? Healthy snacking is all about using unprocessed foods, and each of these recipes boasts flavorful, whole...
by LorieFangio | Aug 6, 2018 | McKinney Kitchens
Is there anything better than corn right out of the patch? My Fire Roasted Corn Salsa is the perfect blend of goodness from the summer earth. Corn is sweet and roasting it on the fire caramelizes the natural sugars bringing it to life. Add crisp vegetables,...
