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Holiday Gifts from the Kitchen

Holiday Gifts from the Kitchen

From the desk of Lorie Fangio-originally published in the Holiday magazine 2019 Rosemary Infused Oil and Citrus Infused Vinegar For the oil  2 cups olive oil  ½ cup rosemary stems 2 cloves garlic, sliced Heat oil in small saucepan until it is just warm (about 150°F)....
Homemade Peaches and Cream Ice Cream

Homemade Peaches and Cream Ice Cream

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  Cool down hot summer days with fresh homemade ice cream!  Our sweet, Peaches and Cream Ice Cream will take you back to childhood and have everyone whistling a happy tune. Ingredients: 3 cups fresh peach...
Chocolate Martini

Chocolate Martini

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  February is the month to indulge in chocolate.  Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert?  Each glass is garnished with a cookie crumb crust and...
Herb Pecan Crusted Salmon

Herb Pecan Crusted Salmon

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  January brings new resolve to eat better in the New Year.  When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...

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