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Chocolate Martini

Chocolate Martini

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  February is the month to indulge in chocolate.  Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert?  Each glass is garnished with a cookie crumb crust and...
Herb Pecan Crusted Salmon

Herb Pecan Crusted Salmon

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  January brings new resolve to eat better in the New Year.  When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...
Christmas Breakfast – 2 ways!

Christmas Breakfast – 2 ways!

From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year.  We’ve shared a few of our favorites that are sure to have your guests...
Perfect Turkey

Perfect Turkey

From the kitchen of Lorie Fangio Let’s Talk Turkey and No Fail Cream Gravy Everyone wants their turkey to be the star of the Thanksgiving meal.  Most of us cook a turkey only once a year so producing a succulent, beautifully browned bird can involve some guess work. ...
Hummus Trio

Hummus Trio

From the kitchen of Lorie Fangio Hummus is as much fun to make as it is to eat. The base ingredient, chickpeas, stabilizes blood sugars and helps to curb cravings. This versatile spread can be used to boost the flavor of sandwiches or as a dip with Pita Chips and...

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