by LorieFangio | Apr 3, 2019 | McKinney Girl Travels, Our Favorite Favorites
With owning a luxury culinary excursion company, A Taste of Paris, travel is something I do each year, and I do it often. As a result, I’ve made my trips across the globe down to a science, and know exactly what must-haves make each trip comfortable and stylish!...
by LorieFangio | Feb 5, 2019 | McKinney Kitchens
From the kitchen of Lorie Fangio, Founder of A Taste of Paris February is the month to indulge in chocolate. Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert? Each glass is garnished with a cookie crumb crust and...
by LorieFangio | Jan 18, 2019 | McKinney Kitchens
From the kitchen of Lorie Fangio, Founder of A Taste of Paris January brings new resolve to eat better in the New Year. When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...
by LorieFangio | Dec 3, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year. We’ve shared a few of our favorites that are sure to have your guests...
by LorieFangio | Nov 12, 2018 | McKinney Kitchens
From the kitchen of Lorie Fangio Let’s Talk Turkey and No Fail Cream Gravy Everyone wants their turkey to be the star of the Thanksgiving meal. Most of us cook a turkey only once a year so producing a succulent, beautifully browned bird can involve some guess work. ...
