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Homemade Peaches and Cream Ice Cream

Homemade Peaches and Cream Ice Cream

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  Cool down hot summer days with fresh homemade ice cream!  Our sweet, Peaches and Cream Ice Cream will take you back to childhood and have everyone whistling a happy tune. Ingredients: 3 cups fresh peach...
Chocolate Martini

Chocolate Martini

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  February is the month to indulge in chocolate.  Cakes, cookies and candy abound but why not make a lovely cocktail to be enjoyed as chocolate dessert?  Each glass is garnished with a cookie crumb crust and...
Herb Pecan Crusted Salmon

Herb Pecan Crusted Salmon

From the kitchen of Lorie Fangio, Founder of A Taste of Paris  January brings new resolve to eat better in the New Year.  When food tastes amazing it is easy to make better selections. Herb and Pecan Crusted Salmon is loaded with flavor and simple to prepare. Salmon...
Christmas Breakfast – 2 ways!

Christmas Breakfast – 2 ways!

From the kitchen of Lorie Fangio Holiday Breakfast It’s so much fun to have guests in the house over the holidays. Consider planning a cozy breakfast or brunch and making it special this year.  We’ve shared a few of our favorites that are sure to have your guests...

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